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BRUNCH MENU

(expect some variations to menu and supply prices)


Sourdough toast stack w/ butter 3.50 (veo, gfo)

w/ strawberry jam / marmalade / honey / marmite 4


Smashed avocado on sourdough toast w/ garlic & chilli flakes 6.0 (ve, gfo)

Homemade muesli w/ oats, dried cranberries, pistachios, coconut flakes, chia seeds, Greek yogurt, bee pollen, honey & mixed berries 7.95 (veo)

Bacon/Sausage Panini with James’ local home smoked bacon in an organic ciabatta 6.50 (gfo)

Sausage, bacon & egg muffin w/ James’ bacon, Michel Hart sausage & a fried egg 7.95

Pancake stack w/ fresh berries, berry compote, honey and Greek yoghurt (v) or

bacon & maple syrup 8.95 (gf)

Bubble & Squeak fried crispy potatoes w/ sweetheart cabbage, peas, smoked bacon, poached egg and roasted cherry tomatoes 11.95 (gf, df, vo)

Daily scrambles on sourdough toast 7.50 (v, gfo)

w/ roasted baby tomatoes & bacon 9.95 (gfo)

w/ sautéed spinach & smoked cheddar 9.5 (v, gfo)

w/ nduja, chilli sauce & smoked cheddar 10.95 (gfo)

Eggs in the woods poached eggs w/ wilted spinach, garlic and parsley wild mushrooms & hollandaise on sourdough toast 11.75 (v, gfo)

Eggs Balmoral poached eggs, crispy fried haggis, wilted spinach & hollandaise on a toasted organic muffin 11.95

Eggs down under poached eggs, smashed avocado, black pepper, lime & hollandaise on sourdough toast 9.95 (v, gfo)

Spiced cauliflower taco w/ slaw, lettuce, avocado, coriander, spring onions, grilled halloumi, sriracha mayonnaise, fresh tomato salsa & lime 9.95 (veo, dfo, gfo)

Braised beans w/ mixed beans, chorizo, spicy nduja salami, tomatoes, smoked cheddar, sour cream & toasted sourdough 11.95 add a poached egg 13.95 (gfo)

Huevos Rancheros smokey Mexican beans w/ sweetcorn, peppers, kidney beans, cumin and paprika, w/ a poached egg, sour cream, sliced Avo, smoked cheddar and siracha on a toasted tortilla 10.50 (veo, dfo, gfo)

Lunchtime specials available from 12pm

 

​Pastries, Cakes and snacks available at the counter​

EVENING MENU (varies)

​Small plates

Soup of the day, w/ toasted sourdough (VEO)

Smoked salmon rilletes, avocado salsa, chilli jam, toasted sourdough

Corn Nachos with cheese, sour cream, guacamole, salsa, pico de gallo & jalapenos (GF, VEO) Add BBQ Pulled Chicken for

Leek and wholegrain mustard croquettes with courgette piccalilli

Chorizo and red onion potato croquettes

 Big Plates

Quesadilla of the week! Please ask your server for details

Big Kahuna Burger- double beef patty’s w/ Swiss cheese, tomato, baby gem, pineapple rings, teriyaki sauce, homemade bacon jam & paprika spiced home fries

Miso chickpea and carrot burger with mint and pomegranate slaw, paprika spiced home fries

Beef brisket ramen curry, noodles, steamed pak choi, sweetcorn and spring onions, soy egg-

Baked cod and sweet potato ancho chilli with jewelled cous cous, tahini lemon dressing and roasted chickpeas

Vegetable puy lentil shepherd’s pie, minted garden peas and grilled tender stem brocolli

Turkey escalope burger with stuffing, cranberry sauce and brussel sprout slaw served w/ house fries

Sides

Spiced Home Fries / Club Slaw / Garlic Sourdough

Desserts

Sticky Toffee Pudding with salted caramel sauce and vanilla ice cream

Warm cookie dough with Rays vanilla ice cream and marshmallow

 Chocolate Brownie Sundae (GFO, VEO)

Affogato (GFO)

See Specials Board for Wildcards

Gluten free, Vegetarian and Vegan options available

All items available to eat in or takeaway

01793 299079

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