Brunch Menu 

 

Sourdough toast stack w/ butter 3 (veo, gfo)

Add strawberry jam / marmalade / honey / marmite 3.50
 

Smashed avocado on sourdough toast w/ garlic & chilli flakes 5.50 (ve, gfo)

 

Homemade muesli w/ oats, goji berries, pistachios, coconut flakes, chia seeds, Greek yogurt,   bee pollen, honey and mixed berries 7.95 (veo)

 

Bacon sandwich with James’ local home smoked bacon in an organic ciabatta 5

 

Sausage, bacon & egg muffin w/ James’ bacon, Michel Hart sausage & a fried egg 6.95

 

Sourdough French toast w/ cinnamon, berry compote, fresh fruit & yogurt (v) 8.95

 

Summer Bubbles crushed new potatoes w/ baby gem, peas, smoked bacon, organic poached egg and roasted cherry tomatoes 10.95 (gf)

 

Daily scrambles on sourdough toast 7 (v, gfo)

w/ roasted baby tomatoes & bacon 9.50 (gfo)

w/ sautéed spinach & smoked cheddar 8.50 (v, gfo)

w/ nduja salami, chilli sauce & smoked cheddar 9.50 (gfo)

 

Eggs Under the Sea scrambled eggs w/ hot smoked salmon, smoked cheddar on toasted sourdough 9.95 (gfo)

 

Eggs Balmoral poached eggs, crispy fried haggis, wilted spinach & hollandaise on a toasted organic muffin 9.95

 

Eggs down under poached eggs, smashed avocado, black pepper, lime & hollandaise on sourdough toast 9.50 (v, gfo)

 

Spiced cauliflower taco (or wrap) w/ slaw, lettuce, avocado, coriander, spring onions, grilled halloumi, sriracha mayonnaise, fresh tomato salsa & lime 7.95 (veo, gfo)

Braised beans w/ mixed beans, chorizo, spicy nduja salami, tomatoes, smoked cheddar, sour cream & toasted sourdough 10.50 add a poached egg 12

Pastries, Cakes and snacks available at the counter

 

Evening Menu 

Small plates

Tiger prawns, feta & chilli with tomato aioli and sourdough 8.95 (gfo)                                                                                     

Ham hock, caper, lemon & parsley terrine with homemade piccalilli and toasted sourdough(gfo) 7.95

Corn nachos w/ cheese, sour cream, guacamole, salsa, pico de gallo & jalapenos £7.50 (gf, veo)

Add BBQ pulled pork for £3

 

Big plates

Pulled Pork Quesadilla – Braised pulled pork quesadilla filled with pulled pork, mozzarella, BBQ sauce and jalapenos 11.95

Beef burger w/, swiss cheese, tomato, lettuce, gherkins, burger sauce & potato wedges 12.95

Beetroot falafel burger, avocado, beet slaw, garlic mayo, gem & potato wedges 13.95 (veo,gfo)

Pan fried ‘Fish of the day’ served with chicory and endive salad, medley of peas, parmentier potatoes & warm tartare dressing 14.95 (gf)

Buttermilk chicken burger w/Asian slaw, sriracha mayo & potato wedges 12.95 (gfo)

Smoky spicy vegetable Jambalaya – butternut squash, butter beans, black eyed beans & peppers braised with wild and basmati rice served with grilled baby carrots, green beans and sour cream 11.95 (ve,gf)

Club’s summer salad – Tiger and baby prawns with grilled baby gem lettuce, cucumber, avocado, peppers, paprika cashews & spiced marie rose sauce £13.95 (gf)

Sides

Spiced potato wedges / club slaw / garlic sourdough toast 3.95

Puddings

Warm cookie dough and Rays ice cream 7.50

Chocolate brownie sundae 7.50 (gfo, veo)

Affogato 6.50 (gfo)

 

Gluten free, Vegetarian and Vegan options available

All items available to eat in or takeaway 01793 299079

 

Cafe Bar Menu

Our daytime menu features freshly made brunch style food and daily specials, with lots of yummy cakes and amazing teas and coffee. We make no excuses, this is good food not fast food, so on busy days be prepared to wait.