Brunch Menu 

 

Sourdough toast stack w/ butter 3 (veo, gfo)

w/ strawberry jam / marmalade / honey / marmite 3.50
 

Smashed avocado on sourdough toast w/ garlic & chilli flakes 5.50 (ve, gfo)

 

Homemade muesli w/ oats, dried cranberries, pistachios, coconut flakes, chia seeds, Greek yogurt, bee pollen, honey & mixed berries 7.95 (veo)

 

Bacon sandwich with James’ local home smoked bacon in an organic ciabatta 5 (gfo)

 

Sausage, bacon & egg muffin w/ James’ bacon, Michel Hart sausage & a fried egg 7.25

 

Pancake stack w/ fresh berries, berry compote, honey and Greek yoghurt (v) or

bacon & maple syrup 8.95 (gf)

 

Bubble & Squeak Fried crispy potatoes w/ cavolo nero, peas, smoked bacon, fried egg and roasted cherry tomatoes 10.95 (gf, df, vo)

 

Daily scrambles on sourdough toast 7.50 (v, gfo)

w/ roasted baby tomatoes & bacon 9.45 (gfo)

w/ sautéed spinach & smoked cheddar 9 (v, gfo)

w/ nduja salami, chilli sauce & smoked cheddar 9.45 (gfo)

 

Eggs Under the Sea scrambled eggs w/ hot smoked salmon, smoked cheddar on toasted sourdough 10.50 (gfo)

 

Eggs in the woods poached eggs w/ wilted spinach, garlic and parsley wild mushrooms & hollandaise on sourdough toast 10.25 (v, gfo)

 

Eggs Balmoral poached eggs, crispy fried haggis, wilted spinach & hollandaise on a toasted organic muffin 10.25

 

Eggs down under poached eggs, smashed avocado, black pepper, lime & hollandaise on sourdough toast 9.50 (v, gfo)

 

Spiced cauliflower taco w/ slaw, lettuce, avocado, coriander, spring onions, grilled halloumi, sriracha mayonnaise, fresh tomato salsa & lime 7.95 (veo, dfo, gfo)

 

Braised beans w/ mixed beans, chorizo, spicy nduja salami, tomatoes, smoked cheddar, sour cream & toasted sourdough 10.50 add a poached egg 12 (gfo)

Pastries, Cakes and snacks available at the counter

 

Evening Menu 

Small plates

Classic French Onion Soup with a gruyere croute and fresh sourdough £7.95

Indian Spiced Prawns, marinaded with Nigella Seeds, Garlic Ginger paste & Greek yoghurt, grilled & served with spicey Tomato Chutney & mini-Naan bread £8.95 (GFO)

Wild Boar, Chicken & Bacon country Pate with house made Piccalilli & toasted Sourdough £7.95 (GFO)

Corn Nachos with Cheese, Sour Cream, Guacamole, Salsa, Pico De Gallo & Jalapenos £7.50 (GF, VEO) Add BBQ pulled Pork for £3

 Big Plates

Braised pulled Pork Quesadilla filled with, pulled Pork, Mozzarella, BBQ sauce & Jalapenos £11.95

Beef Burger with Swiss Cheese, Tomato, Baby Gem, Gherkins, Burger sauce & paprika Spiced Wedges £13.95

Sweet Potato, Black bean & Smoked Paprika Burger with Baby Gem, house made Green Tomato Chutney, Burger sauce & Paprika spiced Wedges £12.95 (VE)

Pan fried Sea Bream, braised Baby Fennel, creamed Jerusalem Artichokes & Leeks with New Potatoes & Parsley oil £14.95 (GF)

Buttermilk Chicken Burger with Asian Slaw, Sriracha Mayo & Paprika Spiced Wedges £13.95 (GFO)

Smoky Spicey Vegetable Jambalaya – Butternut Squash, Butter Beans, Black Eyed Beans & Peppers braised with Wild & Basmati Rice with grilled Baby Carrots, Green Beans & Sour Cream £11.95 (VE,GF)

Green Thai Mussels – Shetland Mussels fried with Lemongrass, Green Chillies, Ginger, Garlic & Coconut Milk Sauce & fresh Sourdough £13.95 (GF)

Macaroni Cheese – Sweet Potato & Carrot Macaroni Cheese, with Turmeric Spiced Cashews, Roasted Carrots & Tenderstem £12.95 (VE) Add Chorizo for £3

Sides

Spiced Potato Wedges/ Club Slaw/ Garlic Sourdough/ Honey Roast Root Veg/ All £3.95

Desserts

Warm Cookie Dough & Rays Vanilla Ice Cream £7.50/ Chocolate Brownie Sundae £7.50 (GFO, VEO)/ Affogato £6.50 (GFO)

 

Gluten free, Vegetarian and Vegan options available

All items available to eat in or takeaway 01793 299079

 

Cafe Bar Menu

Our daytime menu features freshly made brunch style food and daily specials, with lots of yummy cakes and amazing teas and coffee. We make no excuses, this is good food not fast food, so on busy days be prepared to wait.