Brunch menu

Available Tuesday - Saturday 8.30am-3pm, Sunday 10am-2.30pm

Our food is fresh food not fast food and made with love, so please sit back and enjoy your cuppa.

Sourdough toast stack w/ butter 3 w/ strawberry jam, marmalade, honey, marmite 3.5 (veo)

Smashed avocado on sourdough toast w/ garlic and chilli flakes 5.5 (ve)


Homemade muesli w/ goji berries, pistachios, coconut flakes, chia seeds, Greek yogurt, bee pollen, honey and mixed berries 7.95 (veo)


Vegeta-Bowl w/ wilted spinach, roasted cherry tomatoes, herby chickpeas, sliced avocado, toasted pumpkin seeds and garlic sourdough toast 8.95 (ve)


Bacon sandwich with James’ local home smoked bacon in an organic ciabatta bun 4.95


Sausage, bacon, egg muffin w/ James’ bacon, Michel Hart sausage and fried egg 6.95


Buttermilk waffle stack w/bacon and maple syrup 8.5 w/berries, yogurt and maple syrup 8.95


Eggs Balmoral poached eggs, toasted muffin, crispy fried haggis, wilted spinach and hollandaise 9.95


Eggs down under poached eggs, sourdough toast, smashed avocado, black pepper, lime and hollandaise 9.5 (v)


Turkish eggs wilted spinach, herby yogurt, poached eggs, chilli and garlic butter and sourdough toast 9.95


Rainbow eggs poached eggs wilted rainbow chard, roasted cherry tomatoes, smoked mackerel and hollandaise 10.5


Akoori eggs w/ scrambled eggs, sautéed onions, cumin seeds, fresh chilli, diced tomatoes and coriander (v) 8.95


Daily scrambles on sourdough toast 7 (v)

w/ roasted baby tomatoes and bacon 8.95

w/ sautéed spinach and cheddar 8.5 (v)

w/ nduja salami, chilli sauce and home smoked cheddar 8.95


Rancho tostada with kidney beans, sweetcorn and red peppers, avocado, poached egg, sour cream and chilli sauce on a toasted tortilla 8.5 (v,veo)


Braised beans w/ mixed beans, chorizo, nduja salami and tomatoes served with smoked cheddar, sour cream and toasted sourdough 9.95 add a poached egg 11.5




taking reservations for the venue space for summer &

Christmas 2019





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