Brunch menu

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Available Tuesday - Saturday 8.30am-3pm, Sunday 10am-2.30pm

Our food is fresh food not fast food and made with love, so please sit back and enjoy your cuppa.

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Sourdough toast stack w/ butter 3 add; strawberry jam, marmalade, honey or marmite 3.5 (v)
 

Smashed avocado on sourdough toast 5.5 (ve)

 

Homemade granola w/ goji berries, pistachios, coconut, Greek yogurt, bee pollen, honey and mixed berries 7.95 (v)

 

Bacon sandwich with James’ local home smoked bacon in an organic ciabatta bun 4.95

 

Sausage and bacon muffin organic muffin, James’ bacon, Michel Hart sausage and an organic fried egg 6.95

 

Buttermilk Waffles w/ bacon and maple syrup 7.95 w/berries and maple syrup 7.95

 

Daily scrambles on sourdough toast 7 (v) w/ roasted baby tomatoes and bacon 8.95 w/ sautéed Spinach and cheddar 8.5 (v) w/nduja salami, chilli sauce and home smoked cheddar 8.95

 

Eggs in the woods poached eggs on sourdough toast, wild mushrooms, garlic, wilted spinach and hollandaise 9.95 (v)

Eggs Royale poached eggs on sourdough toast w/smoked salmon and hollandaise 9.95

Eggs Balmoral organic muffin, poached eggs, crispy fried haggis, wilted spinach and hollandaise 9.95

Eggs Down Under poached eggs, crushed avocado, black pepper and lime on sourdough toast w/ hollandaise 9.5 (v)

 

Buddha bowl a savoury seasonal bowl full of goodness 9.95 (v, ve, gf) (see specials board)

 

Rancho Tostada with chilli beans, sweetcorn and red peppers, avocado, poached egg, sour cream, chilli sauce on a toasted tortilla 8 (v,ve)

 

Braised Beans w/ mixed beans, chorizo, nduja salami and tomatoes served with smoked cheddar, sour cream and toasted sourdough 9.95 add a poached egg 11.5

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Pastries, cakes and snacks available at the counter

Lunchtime specials available from 12pm