Brunch menu

Available Tuesday - Saturday 8.30am-2.30pm, Sunday 10am-2.30pm

Our food is fresh food not fast food and made with love, so please sit back and enjoy your cuppa.

Sourdough toast stack w/ butter 3 (veo, gfo)

w/ strawberry jam / marmalade / honey / marmite 3.50
 

Smashed avocado on sourdough toast w/ garlic & chilli flakes 5.50 (ve, gfo)

 

Homemade muesli w/ oats, dried cranberries, pistachios, coconut flakes, chia seeds, Greek yogurt, bee pollen, honey & mixed berries 7.95 (veo)

 

Bacon sandwich with James’ local home smoked bacon in an organic ciabatta 5 (gfo)

 

Sausage, bacon & egg muffin w/ James’ bacon, Michel Hart sausage & a fried egg 7.25

 

Pancake stack w/ fresh berries, berry compote, honey and Greek yoghurt (v) or

bacon & maple syrup 8.95 (gf)

 

Bubble & Squeak Fried crispy potatoes w/ cavolo nero, peas, smoked bacon, fried egg and roasted cherry tomatoes 10.95 (gf, df, vo)

 

Daily scrambles on sourdough toast 7.50 (v, gfo)

w/ roasted baby tomatoes & bacon 9.45 (gfo)

w/ sautéed spinach & smoked cheddar 9 (v, gfo)

w/ nduja salami, chilli sauce & smoked cheddar 9.45 (gfo)

 

Eggs Under the Sea scrambled eggs w/ hot smoked salmon, smoked cheddar on toasted sourdough 10.50 (gfo)

 

Eggs in the woods poached eggs w/ wilted spinach, garlic and parsley wild mushrooms & hollandaise on sourdough toast 10.25 (v, gfo)

 

Eggs Balmoral poached eggs, crispy fried haggis, wilted spinach & hollandaise on a toasted organic muffin 10.25

 

Eggs down under poached eggs, smashed avocado, black pepper, lime & hollandaise on sourdough toast 9.50 (v, gfo)

 

Spiced cauliflower taco w/ slaw, lettuce, avocado, coriander, spring onions, grilled halloumi, sriracha mayonnaise, fresh tomato salsa & lime 7.95 (veo, dfo, gfo)

 

 Braised beans w/ mixed beans, chorizo, spicy nduja salami, tomatoes, smoked cheddar, sour cream & toasted sourdough 10.50 add a poached egg 12 (gfo)