Brunch menu

Available Tuesday - Saturday 8.30am-3pm, Sunday 10am-2.30pm

Our food is fresh food not fast food and made with love, so please sit back and enjoy your cuppa.

Sourdough toast stack w/ butter 3 (veo, gfo)

w/ strawberry jam / marmalade / honey / marmite 3.50

Smashed avocado on sourdough toast w/ garlic & chilli flakes 5.50 (ve, gfo)


Bacon sandwich with James’ local home smoked bacon in an organic ciabatta 4.95


Sausage, bacon & egg muffin w/ James’ bacon, Michel Hart sausage & a fried egg 6.95


Sourdough French toast w/ cinnamon, berry compote, fresh fruit & yogurt (v) 8.95


Bubble & squeak crispy fried potatoes w/ hipisi cabbage, peas, smoked bacon, organic fried egg and roasted cherry tomatoes 9.95 (gf)


Daily scrambles on sourdough toast 7 (v, gfo)

w/ roasted baby tomatoes & bacon 8.95 (gfo)

w/ sautéed spinach & smoked cheddar 8.50 (v, gfo)

w/ nduja salami, chilli sauce & smoked cheddar 8.95 (gfo)


Eggs Under the Sea scrambled eggs w/ hot smoked salmon, smoked cheddar on toasted sourdough 9.95 (gfo)


Eggs Balmoral poached eggs, crispy fried haggis, wilted spinach & hollandaise on a toasted organic muffin 9.95


Eggs down under poached eggs, smashed avocado, black pepper, lime & hollandaise on sourdough toast 9.50 (v, gfo)


Spiced cauliflower taco (or wrap) w/ slaw, lettuce, avocado, coriander, spring onions, grilled halloumi, sriracha mayonnaise, fresh tomato salsa & lime 7.95 (veo, dfo)


Brekkie Burrito organic scrambled eggs, wilted spinach, melted cheese and Braised beans w/ chorizo in a toasted tortilla wrap 9.95


Braised beans w/ mixed beans, chorizo, spicy nduja salami, tomatoes, smoked cheddar, sour cream & toasted sourdough 10.50 add a poached egg 12