Brunch menu
Available Tuesday - Saturday 8.30am-3pm, Sunday 10am-2.30pm
Our food is fresh food not fast food and made with love, so please sit back and enjoy your cuppa.
Sourdough toast stack w/ butter 3 (veo, gfo)
w/ strawberry jam / marmalade / honey / marmite 3.50
Smashed avocado on sourdough toast w/ garlic & chilli flakes 5.50 (ve, gfo)
Bacon sandwich with James’ local home smoked bacon in an organic ciabatta 4.95
Sausage, bacon & egg muffin w/ James’ bacon, Michel Hart sausage & a fried egg 6.95
Sourdough French toast w/ cinnamon, berry compote, fresh fruit & yogurt (v) 8.95
Bubble & squeak crispy fried potatoes w/ hipisi cabbage, peas, smoked bacon, organic fried egg and roasted cherry tomatoes 9.95 (gf)
Daily scrambles on sourdough toast 7 (v, gfo)
w/ roasted baby tomatoes & bacon 8.95 (gfo)
w/ sautéed spinach & smoked cheddar 8.50 (v, gfo)
w/ nduja salami, chilli sauce & smoked cheddar 8.95 (gfo)
Eggs Under the Sea scrambled eggs w/ hot smoked salmon, smoked cheddar on toasted sourdough 9.95 (gfo)
Eggs Balmoral poached eggs, crispy fried haggis, wilted spinach & hollandaise on a toasted organic muffin 9.95
Eggs down under poached eggs, smashed avocado, black pepper, lime & hollandaise on sourdough toast 9.50 (v, gfo)
Spiced cauliflower taco (or wrap) w/ slaw, lettuce, avocado, coriander, spring onions, grilled halloumi, sriracha mayonnaise, fresh tomato salsa & lime 7.95 (veo, dfo)
Brekkie Burrito organic scrambled eggs, wilted spinach, melted cheese and Braised beans w/ chorizo in a toasted tortilla wrap 9.95
Braised beans w/ mixed beans, chorizo, spicy nduja salami, tomatoes, smoked cheddar, sour cream & toasted sourdough 10.50 add a poached egg 12