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Sample Evening Menu 

(Only available Friday and Saturday)

Friday - Saturday nights 6-8pm


We love food and we champion the artisan and local producer. It’s about fresh food, not fast food, quality, not quantity. So please sit back, relax and enjoy a glass or two, whilst we prepare your food! If we are running behind, we’ll let you know. If you’re in a rush, let us know! Feedback! We love it, don’t wait, let us know today

Small plates

Soup of the day, w/ toasted sourdough (VEO)

Smoked salmon rilletes, avocado salsa, chilli jam, toasted sourdough

Corn Nachos with cheese, sour cream, guacamole, salsa, pico de gallo & jalapenos (GF, VEO) Add BBQ Pulled Chicken for

Leek and wholegrain mustard croquettes with courgette piccalilli

Chorizo and red onion potato croquettes

 Big Plates

Quesadilla of the week! Please ask your server for details

Big Kahuna Burger- double beef patty’s w/ Swiss cheese, tomato, baby gem, pineapple rings, teriyaki sauce, homemade bacon jam & paprika spiced home fries

Miso chickpea and carrot burger with mint and pomegranate slaw, paprika spiced home fries

Beef brisket ramen curry, noodles, steamed pak choi, sweetcorn and spring onions, soy egg-

Baked cod and sweet potato ancho chilli with jewelled cous cous, tahini lemon dressing and roasted chickpeas

Vegetable puy lentil shepherd’s pie, minted garden peas and grilled tender stem -

 Turkey escalope burger with stuffing, cranberry sauce and brussel sprout slaw served w/ house fries-


Spiced Home Fries / Club Slaw / Garlic Sourdough


Sticky Toffee Pudding with salted caramel sauce and vanilla ice cream

Warm cookie dough with Rays vanilla ice cream and marshmallow

 Chocolate Brownie Sundae (GFO, VEO)

Affogato (GFO)

See Specials Board for Wildcards!


See Specials Board for Wildcards!

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