Evening Menu 

(sample only, do not order from this menu) 

 Open for supper

Tuesday - Thursday 5-8pm

Friday - Saturday nights 6-9pm

 

We love food and we champion the artisan and local producer. It’s about fresh food, not fast food, quality, not quantity. So please sit back, relax and enjoy a glass or two, whilst we prepare your food! If we are running behind, we’ll let you know. If you’re in a rush, let us know! Feedback! We love it, don’t wait, let us know today

Small Plates

Curried parsnip & coconut soup w/ parsnip crisps, curry oil & sourdough (ve) 6.50

Tiger prawns, feta, chilli w/ tomato aioli & sourdough 8.95

Homemade organic scotch egg w/ tomato and habanero chutney and mixed leaves 6.95

Corn nachos w/ cheese, sour cream, guacamole, salsa, pico de gallo & jalapenos 7.50 (gf, veo)

Add BBQ pulled pork for £3

 

Big plates

Ginger braised beef cheeks w/spiced red lentils, cumin roasted carrot, tenderstem broccoli & watercress yoghurt 14.50

Pulled chicken quesadilla w/ mozzarella, pico de gallo & salsa verde 11.50

BBQ Pulled Pork quesadilla w/ mozzarella & jalapenos 12.50

Beef burger w/ swiss cheese, tomato, lettuce, gherkins, burger sauce & potato wedges 12.95

Halloumi burger w/ homemade chilli jam, avocado, slaw, lettuce, tomato & potato wedges 13.95 (v)

Big Wave Mussels- steamed mussels w/ Big Wave golden ale & garlic served w/ sourdough 11.95

Buttermilk chicken burger w/Asian slaw, collared kale, sriracha mayo & potato wedges 12.95

Plaice goujon Tacos w/ lettuce, lemon mayo & mango salsa 11.95

Chickpea and Lentil Curry, red pepper rice cake, orange scented spinach, toasted coconut 12.95 (ve)

 

Sides

Spiced potato wedges / club slaw / garlic sourdough toast 3.95

 

Puddings

Warm cookie dough and Rays ice cream 7.50

Brownie sundae 7.50

Affogato 6.50

 

Please see specials board for weekly additions!