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Evening Menu
(sample only, do not order from this menu)
Open for supper
Tuesday - Thursday 5-8pm
Friday - Saturday nights 6-9pm
We love food and we champion the artisan and local producer. It’s about fresh food, not fast food, quality, not quantity. So please sit back, relax and enjoy a glass or two, whilst we prepare your food! If we are running behind, we’ll let you know. If you’re in a rush, let us know! Feedback! We love it, don’t wait, let us know today
Small Plates
Curried parsnip & coconut soup w/ parsnip crisps, curry oil & sourdough (ve) 6.50
Tiger prawns, feta, chilli w/ tomato aioli & sourdough 8.95
Homemade organic scotch egg w/ tomato and habanero chutney and mixed leaves 6.95
Corn nachos w/ cheese, sour cream, guacamole, salsa, pico de gallo & jalapenos 7.50 (gf, veo)
Add BBQ pulled pork for £3
Big plates
Ginger braised beef cheeks w/spiced red lentils, cumin roasted carrot, tenderstem broccoli & watercress yoghurt 14.50
Pulled chicken quesadilla w/ mozzarella, pico de gallo & salsa verde 11.50
BBQ Pulled Pork quesadilla w/ mozzarella & jalapenos 12.50
Beef burger w/ swiss cheese, tomato, lettuce, gherkins, burger sauce & potato wedges 12.95
Halloumi burger w/ homemade chilli jam, avocado, slaw, lettuce, tomato & potato wedges 13.95 (v)
Big Wave Mussels- steamed mussels w/ Big Wave golden ale & garlic served w/ sourdough 11.95
Buttermilk chicken burger w/Asian slaw, collared kale, sriracha mayo & potato wedges 12.95
Plaice goujon Tacos w/ lettuce, lemon mayo & mango salsa 11.95
Chickpea and Lentil Curry, red pepper rice cake, orange scented spinach, toasted coconut 12.95 (ve)
Sides
Spiced potato wedges / club slaw / garlic sourdough toast 3.95
Puddings
Warm cookie dough and Rays ice cream 7.50
Brownie sundae 7.50
Affogato 6.50
Please see specials board for weekly additions!