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Sample Evening Menu 

(Only available Friday and Saturday)

Friday - Saturday nights 6-8pm

 

We love food and we champion the artisan and local producer. It’s about fresh food, not fast food, quality, not quantity. So please sit back, relax and enjoy a glass or two, whilst we prepare your food! If we are running behind, we’ll let you know. If you’re in a rush, let us know! Feedback! We love it, don’t wait, let us know today

Small plates

Soup of the day, w/ toasted sourdough 8.50

 

Smoked salmon, cream cheese and dill rilletes, avocado salsa, chilli jam, toasted sourdough(GFO) 9.50

Corn Nachos with cheese, sour cream, guacamole, salsa, pico de gallo & jalapenos 7.50 (GF, VGO) Add BBQ Pulled Chicken for £3

Leek and wholegrain mustard croquettes, parmesan & courgette piccalilli (V) 8.50  

Chorizo and red onion potato croquettes, parmesan & courgette piccalli  8.95

 

Big Plates

Quesadilla of the week! Please ask your server for details 13.95

Big Kahuna Burger- double beef patty’s w/ Swiss cheese, tomato, baby gem, pineapple rings, teriyaki sauce, homemade bacon jam & paprika spiced home fries 17.95

Miso chickpea and carrot burger with mint and pomegranate slaw, gherkin relish, confit garlic and sumac mayo, paprika spiced home fries (GF/VG) 14.95

Beef brisket ramen curry, udon noodles, steamed pak choi, charred baby sweetcorn and spring onions, soy egg 16.95

Baked cod and sweet potato ancho chilli tomato stew with jewelled cous cous, tahini lemon dressing and roasted chickpeas (GFO)18.95

Vegetable puy lentil shepherd’s pie, minted garden peas and grilled tenderstem (GF/VG)  14.95

 Breaded chicken burger, baby gem and miso garlic mayo and brussel sprout kimchi, paprika spiced home fries - 15.95

 

Sides

Spiced Home Fries £3.95 / Club Slaw £2.95/ Garlic Sourdough £3.95

 

Desserts

Sticky Toffee Pudding with salted caramel sauce and vanilla ice cream £7.50

Warm cookie dough with Rays vanilla ice cream and marshmallow £7.50

 Chocolate Brownie Sundae £7.50 (GFO, VEO)

Affogato £7.50 (GFO)

 

See Specials Board for Wildcards!

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