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Sample Evening Menu
(Only available Friday and Saturday)
Friday - Saturday nights 6-8pm
We love food and we champion the artisan and local producer. It’s about fresh food, not fast food, quality, not quantity. So please sit back, relax and enjoy a glass or two, whilst we prepare your food! If we are running behind, we’ll let you know. If you’re in a rush, let us know! Feedback! We love it, don’t wait, let us know today
Small plates
Soup of the day, w/ toasted sourdough (VEO)
Smoked salmon rilletes, avocado salsa, chilli jam, toasted sourdough
Corn Nachos with cheese, sour cream, guacamole, salsa, pico de gallo & jalapenos (GF, VEO) Add BBQ Pulled Chicken for
Leek and wholegrain mustard croquettes with courgette piccalilli
Chorizo and red onion potato croquettes
Big Plates
Quesadilla of the week! Please ask your server for details
Big Kahuna Burger- double beef patty’s w/ Swiss cheese, tomato, baby gem, pineapple rings, teriyaki sauce, homemade bacon jam & paprika spiced home fries
Miso chickpea and carrot burger with mint and pomegranate slaw, paprika spiced home fries
Beef brisket ramen curry, noodles, steamed pak choi, sweetcorn and spring onions, soy egg-
Baked cod and sweet potato ancho chilli with jewelled cous cous, tahini lemon dressing and roasted chickpeas
Vegetable puy lentil shepherd’s pie, minted garden peas and grilled tender stem -
Turkey escalope burger with stuffing, cranberry sauce and brussel sprout slaw served w/ house fries-
Sides
Spiced Home Fries / Club Slaw / Garlic Sourdough
Desserts
Sticky Toffee Pudding with salted caramel sauce and vanilla ice cream
Warm cookie dough with Rays vanilla ice cream and marshmallow
Chocolate Brownie Sundae (GFO, VEO)
Affogato (GFO)
See Specials Board for Wildcards!
See Specials Board for Wildcards!