Evening Menu
(sample only, do not order from this menu)
Open for supper Friday & Saturday nights 6-9pm
We love food and we champion the artisan and local producer. It’s about fresh food, not fast food, quality, not quantity. So please sit back, relax and enjoy a glass or two, whilst we prepare your food! If we are running behind, we’ll let you know. If you’re in a rush, let us know! Feedback! We love it, don’t wait, let us know today
Small plates
Pan con tomate bruschetta 5.95 add serrano ham 7.95
Grilled chicken taco w/cheese, salsa verde, lemon mayo and pico de gallo 6.95 (gfo)
Half Pint shell on prawns w/ alioli 7.95 (gf)
Corn nachos w/cheese, sour cream, guacamole, salsa 7.5 add veggie chilli 1.50 (gf, veo)
Coquilles Saint-Jacques- king scallop w/salsa Verde mash and samphire 7.50 (gfo)
Big plates
Braised beans w/chorizo, sour cream, grilled halloumi and toasted garlic sourdough 11.95
Cauliflower, chickpea and coconut curry w/ flatbread and mango chutney 10.95 (ve)
Beef burger w/smoked bacon, cheese, tomato, lettuce, gherkins, burger sauce and potato wedges 12.95
Club chicken salad w/ avocado, tomato, bacon & sourdough croutons 12.95
Margherita quesadilla 10 (v)
Spicy ‘nduja quesadilla 10
Sides
Spicy potato wedges, Asian slaw, seasonal salad, garlic sourdough (veo,gfo) 3.95
Puddings
Knickerbocker glory 7.50 (gfo)
Sticky toffee pudding w/ice cream 6.50
Affogato 5.50 (gf)
Trio of puddings 9.5
Specials served from 6pm